Mark Greenaway at 12 Picardy Place

This is a must-visit restaurant in Edinburgh

Chef Mark Greenaway uses the best of produce. Recently enjoyed fab meal. How about this menu to make your mouth water…

  • hand dived Orkney sea scallops with pomme fondant, tomato jelly, baby herbs, parsley mayonnaise
  • a tasting of Robert Morris free range chicken with Scottish mushrooms, summer pea puree, shallot rings, red wine tarragon jus
  • Mark’s modern-day Eton Mess – custard jelly, frozen espuma, meringue, raspberry cells, cream
A Mark Greenaway creation

Mark’s Modern Day Eton Mess
(Image copyright Linda Jackson)

It’s great when you meet people with passion. How blessed is Edinburgh with fantastic restaurants, you can’t go wrong eating out with all the skilled Chefs in the city!

Check out Mark Greenaway’s restaurant here >>

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